House Specials 2017-11-11T13:55:32+00:00
Starters
Tandoori Specials
House Specials
Main Courses
Classic Dishes
Balti
Biryani
Side Dishes
Rice Dishes
Bread

HOUSE SPECIALS

SATRAKI

Chicken or Lamb Tikka, cooked with fresh onions, coriander and mixed herbs garnished with mushrooms. MEDIUM

MURGHI TORKARI

A home style Chicken dish cooked in special masala sauce made with garlic, ginger and mixed spices. SPICY AND MADRAS HOT

NAGA SABWAL

A home style hot dish with marinated chicken or lamb cooked with mixed spices and naga chilli brining an exotic mouth-watering hot avour. MADRAS HOT

JAL JAL BALTI

A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red peppers and tomatoes. SPICY

ANOKHA

Chicken and lamb tikka cooked together with nely chopped spring onion, green chili, fresh peppers and chef’s special spice brining a fusion of taste. SPICY

BUTTER MASALA

Chicken, Lamb or Paneer Tikka cooked in a specially made sauce infused with butter and cashew nut. MEDIUM HOT

ALMASHRIKI

Chicken or Lamb Tikka served under a layer of cooked Spinach avoured with Cashew Nuts. MEDIUM

TANDOORI JALFREZI COCKTAIL

Madras Hot – An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.

SPICY TIGER KING PRAWNS

Medium or Fairly Hot – A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs

CHICKEN CHILLI MASALA

A avoursome dish of Chicken Tikka cooked with red and green peppers, onion spiced with dried chilli and a special grind of spices. MADRAS HOT

BENGALI CHILLI CHICKEN

(Vindaloo Hot Recommended)
An authentic Chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.

KING PRAWN SAG

Another house speciality made with King Prawn & spinach with fenugreek leaves & mixed spices. SPICY

KING PRAWN MALAI CURRY

A North Indian Flabour made with King Prawn in a chef’s special sauce, creamy but with a hint of spice & curry leaves. MILD

SIZZLING SHASLIC WALA

Chicken or lamb cooked with pepper, tomatoes and onion and touch of Sambuca medium chef special sauce. served on a sizzling dish